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| Soupe du Jour | $7 |
| Prepared fresh daily | | |
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| Soupe a L'Oignon | $7 |
| Caramelized Onions, Croutons, Gruyere Cheese | | |
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| Bacchus Grazing Platter | $19 |
| Selection of Imported Cheese, Meats, Lobster Salad, Smoked Salmon, Olives, Fruit, Onion Marmalade served with Arisan Bread
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| L’Assiette de Fromage | $13 |
| Selection of Imported Cheeses Served with Arisan Bread | | |
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| L’Assiette de Charcuterie | $13 |
| Selection of our fine Paté, French Salami, Prosciutto, Cornichons and Onion Jam | | |
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| Tarte Provencale | $11 |
| Puff Pastry with Goat Cheese & Ratatouille | | |
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| Escargots Persillade | $10 |
| Baked Burgundy Snails & Garlic Herb Butter, | | |
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| Salade De Caesar | $9 |
| Baby Romaine Hearts, Croutons, Parmesan Cheese, Caesar Dressing
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| Salade Nicoise Entree Size | $16 |
| Tuna, Hard Boiled Eggs, Tomatoes, Onions, Black Olives, Green Beans, & Capers with Dijon Vinaigrette
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| Salade Greque | $12 |
| Mixed Greens, Romaine Hearts, Kalamata Olives, Tomatoes, Cucumbers, Roasted Peppers & Feta Cheese
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| Salade De Tomate | $12 |
| Heirloom Tomatoes, Mozzarella and Fresh Basic with Aged Balsamic Vinegar | | |
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| Salade Aux Epinards | $10 |
| Baby Spinach, Goat Cheese Fondue, Toasted Walnuts and Apples | | |
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| Salade De La Maison | $8 |
| Mixed Greens, Balsamic Vinaigrette and Tomatoes | | |
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| * Items are available in our Deli Case for Retail |
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| Ham & Brie Sandwich | $10 |
| Melted Brie with Black Forest Ham and Dijonniase | | |
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| Croque Monsieur | $11 |
| Ham and Melted Swiss Cheese Sandwich on White Bread topped with Bechamel Sauce
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| Lobster Avocado Croissant | $12 |
| Celery, sliced Tomatoes and Lemon Vinaigrette | | |
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| Paté Sandwich | $9 |
| Pork Paté with Dijon Mustard and Cornichons | | |
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| Reuben Sandwich | $10 |
| Marbled Rye with corned Beef, Sauerkraut and Swiss cheese and Thousand Island dressing | | |
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| Turkey Panini | $11 |
| Crispy Foccacia Bread, Sliced Turkey, Avocado and Swiss | | |
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| (served with salad choice) |
| Le Burger | $12 |
| Half Pound Black Angus Beef and Caramelized Onions on a Sesame Seed Bun | | |
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| Poulet Frites | $14 |
| Free-Range Pan Seared Chicken Breast, Natural "au jus" | | |
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| La Bavette de Bacchus | $15 |
| Pan Seared Flat ron Steak with Shallot Confit served with Pomme Frites | | |
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| Moules Frites | $15 |
| Mussels, Shallots,Chardonnay, Butter, Garlic, Parsle served with Pomme Frites | | |
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| Poisson du Jour | $16 |
| Chef Jean-David's daily fish creation. | | |
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| Tarte du Jour | $11 |
| Chef Jean-David's daily Creation | | |
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| Mousse au Chocolat | $10 |
| Chocolate Mousse with Nougat de Montelimar and Caramel D'Isigny | | |
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| Crème Brulée a la Vanille | $9 |
| Traditional Vanilla custard, Caramelized Sugar | | |
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| Tarte Aux Pommes | $9 |
| Crispy Puff Pastry, Candied Apples, Vanilla Ice Cream | | |
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| Apricot Bourdaloue | $10 |
| Classic Almond Pastry Cake served with Fresh Apricots | | |
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| Gateau Basque | $10 |
| Almond Sugar Dough, Vanilla Creme, Raspberry Sorbet | | |
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| Creme Glacee Et Sorbet | $9 |
| Selection of 3 Ice Creams or Sorbets | | |
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| Chocolate Bread Pudding | $10 |
| Served with Vanilla Bean Ice Cream | | |
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