| | | |
 |
| Soupe a L'Oignon | $7 |
| Carmelized Onions, Croutons, Gruyere Cheese | | |
|
| Soupe du Jour | $7 |
| Prepared fresh daily | | |
|
 |
| L’Assiette de Fromage | $13 |
| Selection of Imported Cheeses served with Arisan Bread | | |
|
| L’Assiette de Charcuterie | $13 |
| Selection of our Paté, French Salami, Prosciutto, Cornichons and Onion Jam served with Arisan Bread | | |
|
| Bacchus Grazing Platter | $19 |
| Selection of Imported Cheese, Meats, Lobster Salad, Smoked Salmon, Olives, Fruit, Onion Marmalade served with Arisan Bread
| | |
|
 |
| Sea Scallops | $14 |
| Pan Seared Scallops with Grapefruit, Tangelo Vinaigrette & Pink Peppercorns | | |
|
| Escargots Persillade | $10 |
| Baked Burgundy Snails & Garlic Herb Butter, | | |
|
| Salade De Caesar | $9 |
| Baby Romaine Hearts, Croutons, Parmesan Cheese, Caesar Dressing
| | |
|
| Salade De Tomate | $12 |
| Heirloom Tomatoes, Mozzarella and Fresh Basic with Aged Balsamic Vinegar | | |
|
| Beef Tartar | $18 |
| Prime Beef, Pine Nuts, Brioche and Egg Yolk | | |
|
| Crab Cakes | $12 |
| Pan Seared Crab Cakes, Lemon Remoulade Served on a Bed of Micro Greens | | |
|
| Salade Aux Epinards | $10 |
| Baby Spinach, Goat Cheese Fondue, Toasted Walnuts and Apples | | |
|
 |
| Cotellettes de Porc | $26 |
| Organic Pork Chop, Yukon Gold Mashed Potatoes and Mustard Sauce | | |
|
| Penne a la Provencal | $18 |
| Penne Pasta, Garlic, Fresh Tomaotes, Basil, Olive Oil & Crushed Red Pepper | | |
|
| Ling Cod a la Marocaine | $26 |
| Fresh Ling Cod on a bed of Braised Leeks with Marocaine Viniagrette & Citrus Confit | | |
|
| Scallop Risotto | $27 |
| Fresh Pan Seared Scallops, Parmesan Cheese, Risotto and Sweet Peas | | |
|
| Poulet Frites | $21 |
| Pan Seared Chicken Breast, French Fries and Natural "Au Jus" | | |
|
| Moules Frites | $21 |
| Mussels, Shallots, Chardonnay, Butter, Garlic, Parsley, & Served with Pomme Frites | | |
|
| Mahi Mahi a la Dijonnaise | $28 |
| Fresh Mahi Mahi, Dijon Mustard Crust on a bed of Braised Shallots & Drizzled with a Balsamic Reduction | | |
|
| Paella | $33 |
| Tradtional Seafood Dish with Scallops, Shrimp, Mussels, Chicken, Spanish Peppers, Chorizo & Saffron | | |
|
| Halibut | $29 |
| Pan Seared Alaskan Halibut, Wilted Spinach & Heirloom Tomato Vinaigrette | | |
|
| Peppercorn Filet Mignon | $38 |
| Pan Seared Prime Beef Tenderloin in a Creamy Peppercorn Sauce with Potato Gratin | | |
|
| Carre D'Agneau Roti, Jus Court | $39 |
| Roasted Rack of New Zealand Lamb with Tian De Legumes of Zucchini, Eggplant & Tomatoes | | |
|
 |
| Mousse au Chocolat | $10 |
| Chocolate Mousse with Nougat de Montelimar and Caramel D'Isigny | | |
|
| Crème Brulée a la Vanille | $9 |
| Traditional Vanilla custard, Caramelized Sugar | | |
|
| Tarte Aux Pommes | $9 |
| Crispy Puff Pastry, Candied Apples, Vanilla Ice Cream | | |
|
| Apricot Bourdaloue | $10 |
| Classic Almond Pastry Cake served with Fresh Apricots | | |
|
| Gateau Basque | $10 |
| Almond Sugar Dough, Vanilla Creme, Raspberry Sorbet | | |
|
| Creme Glacee Et Sorbet | $9 |
| Selection of 3 Ice Creams or Sorbets | | |
|
| Chocolate Bread Pudding | $10 |
| Served with Vanilla Bean Ice Cream | | |
|
